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Chefs Host Christmas Too: A Cook’s Guide to Blitzing the Holiday Season

£4.00

The chapters cover Canapes and Drinks, Starters and Bites, Sides and Salads, The Main Event/Showstoppers, Desserts and Cheese, Edible Gifts and, of course, Leftovers, so this is your one-stop shop for a truly special Christmas feast. Start with some Gin & tonic cured trout and Duck confit rillette, before moving to the main event with Turkey saltimbocca, Roast sweet potato salad with chorizo, and Sliced potato gratin with lemon anchovy & parsley crumbs. For dessert, wow your guests with Butterscotch s’mores and Cherry trifle. All of the classics are given chef-y touches to elevate them to true gourmet events, and Darren also includes some more unusual ideas to surprise and impress your guests

1 in stock

Description

Author: Darren Purchese
Publisher: Hardie Grant
Format: Hardback
ISBN: 9781743794784

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